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Grilled Turban Shell Escargot Style
1200 yen(税込)
The turban meat is chopped up and returned to the shell, then spread with homemade escargot butter, coated with breadcrumbs and slowly baked in the oven.This light and delicious dish is a chef's pride and joy and is popular among older people too.
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Grilled Turban Shell Escargot Style
1200 yen(税込)
The turban meat is chopped up and returned to the shell, then spread with homemade escargot butter, coated with breadcrumbs and slowly baked in the oven.This light and delicious dish is a chef's pride and joy and is popular among older people too.
Hamburger steak
1400 yen(税込)
The hamburger steak is slowly cooked in a large steam oven to prevent moisture from escaping.The moment you put a knife into it, the juices come out, making it so juicy, and the flavor is tightly locked in.Enjoy with our homemade demi-glace sauce
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Hamburger steak
1400 yen(税込)
The hamburger steak is slowly cooked in a large steam oven to prevent moisture from escaping.The moment you put a knife into it, the juices come out, making it so juicy, and the flavor is tightly locked in.Enjoy with our homemade demi-glace sauce
Melty Cheese and Yam Souffle
1400 yen(税込)
Grated yam is placed in a mold on a hot plate and baked in the oven until fluffy, and finally topped with cheese that has also been grilled on the hot plate, resulting in a fluffy and melty dish.A Japanese-Western style dish with a refreshing flavor based on bonito broth.
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Melty Cheese and Yam Souffle
1400 yen(税込)
Grated yam is placed in a mold on a hot plate and baked in the oven until fluffy, and finally topped with cheese that has also been grilled on the hot plate, resulting in a fluffy and melty dish.A Japanese-Western style dish with a refreshing flavor based on bonito broth.
Seared beef with yuzu ponzu sauce
1,500 yen(税込)
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Seared beef with yuzu ponzu sauce
1,500 yen(税込)
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Buckwheat galette <raw ham or salmon>
1,500 yen(税込)
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Buckwheat galette <raw ham or salmon>
1,500 yen(税込)
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