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ビストロ鉄板Touya

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    2. FOOD
    • COURSE (4)
    • FOOD
    • DRINK
      • Grilled Turban Shell Escargot Style

        Grilled Turban Shell Escargot Style

        1200 yen(税込)

        The turban meat is chopped up and returned to the shell, then spread with homemade escargot butter, coated with breadcrumbs and slowly baked in the oven.This light and delicious dish is a chef's pride and joy and is popular among older people too.

        1/10

        Grilled Turban Shell Escargot Style

        Grilled Turban Shell Escargot Style

        1200 yen(税込)

        The turban meat is chopped up and returned to the shell, then spread with homemade escargot butter, coated with breadcrumbs and slowly baked in the oven.This light and delicious dish is a chef's pride and joy and is popular among older people too.

      • Hamburger steak

        Hamburger steak

        1400 yen(税込)

        The hamburger steak is slowly cooked in a large steam oven to prevent moisture from escaping.The moment you put a knife into it, the juices come out, making it so juicy, and the flavor is tightly locked in.Enjoy with our homemade demi-glace sauce

        1/10

        Hamburger steak

        Hamburger steak

        1400 yen(税込)

        The hamburger steak is slowly cooked in a large steam oven to prevent moisture from escaping.The moment you put a knife into it, the juices come out, making it so juicy, and the flavor is tightly locked in.Enjoy with our homemade demi-glace sauce

      • Melty Cheese and Yam Souffle

        Melty Cheese and Yam Souffle

        1400 yen(税込)

        Grated yam is placed in a mold on a hot plate and baked in the oven until fluffy, and finally topped with cheese that has also been grilled on the hot plate, resulting in a fluffy and melty dish.A Japanese-Western style dish with a refreshing flavor based on bonito broth.

        1/10

        Melty Cheese and Yam Souffle

        Melty Cheese and Yam Souffle

        1400 yen(税込)

        Grated yam is placed in a mold on a hot plate and baked in the oven until fluffy, and finally topped with cheese that has also been grilled on the hot plate, resulting in a fluffy and melty dish.A Japanese-Western style dish with a refreshing flavor based on bonito broth.

      • Seared beef with yuzu ponzu sauce

        Seared beef with yuzu ponzu sauce

        1,500 yen(税込)

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        1/10

        Seared beef with yuzu ponzu sauce

        Seared beef with yuzu ponzu sauce

        1,500 yen(税込)

        -

      • Buckwheat galette <raw ham or salmon>

        Buckwheat galette <raw ham or salmon>

        1,500 yen(税込)

        -

        1/10

        Buckwheat galette <raw ham or salmon>

        Buckwheat galette <raw ham or salmon>

        1,500 yen(税込)

        -

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    ビストロ鉄板Touya

    びすとろてっぱんとうや

    • 住所
      広島県広島市中区薬研堀6-8Rolling薬研堀2
    • アクセス
      8 minutes walk from Komachi tram stop 330m from Komachi station
    • 電話
      082-542-4240
    • 営業時間
      Monday to Saturday, holidays, and days before holidays: 18:00 to 0:00 the next day (Food LO 23:30 Drinks LO 23:30)
    • 定休日
      Day

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